Simple Lemon & White Chocolate Flapjack

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Honestly, who doesn’t love a good flapjack recipe?? I certainly do! This beauty is a refreshing twist on an absolute classic. Ladies and gentlemen, I give you my Lemon & White Chocolate Flapjack! It really is incredibly simple to make and tastes absolutely divine. Definitely one to test out on the office. (If they make it that far…)

Here is what you will need to make 16 bars.

  • 100g Soft Light Brown Sugar
  • 200g Unsalted Butter
  • 3 tbsp Golden Syrup
  • 1 Large Lemon (Zest & 2 tbsp Juice)
  • Pinch of Salt
  • 300g Rolled Oats
  • 60g White Chocolate
  • Zest of 1 x Additional Lemon, for Decoration (Optional)

 

Essential Equipment

  • 20cm (8″) Square Baking Tin
  • 1 x Disposable Piping Bag or Sandwich Bag

 

Lemon & White Chocolate Flapjack Recipe

Preheat your oven to 160°C/Fan 150°C and grease & line your baking tin with baking paper.

In a medium saucepan, melt together the brown sugar, butter, golden syrup, lemon zest, lemon juice & salt over a medium heat. Stir until smooth.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Weigh out the oats into a large bowl then pour over the melted syrup. Give it a really good mix to ensure all the oats are covered.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Now tip the mixture into your prepared tin and press it down firmly and evenly with the back of a spoon or a spatula.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Pop into the preheated oven and bake for 35-40 minutes until a deep golden on top.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Allow to cool completely in the tin before removing and slicing into 16 pieces. (A 4 x 4 grid.)

To Decorate

Then place a cooling rack over a sheet of newspaper and spread the flapjacks out evenly.

Break the white chocolate into your disposable piping bag or a sandwich bag & heat in the microwave in 10 second intervals. Give it a good ‘squish’ between each blast until it’s melted and smooth.

Then snip the end and pipe zigzags over each flapjack.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

If you’re feeling fancy, while the chocolate is still melted & warm, grate a little lemon zest over the top of each bar. If the chocolate is still wet, it should stick.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

Store in an airtight container at room temperature and consume within 5 days.

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe

You can’t tell me you’re not tempted by these?! Look at the delicious melty chocolate goodness! These are definitely worth a go. Even if you don’t bake regularly, I promise you good results. You will be surrounded by lots of yummy noises before you can say, “Where did they go??”

Like this post? You’ll love my Mars Bar Oat Bars recipe!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Easy Flapjack Recipes | Lemon Flapjack Recipe | White Chocolate Recipe>
Email this to someoneShare on YummlyTweet about this on TwitterShare on FacebookShare on RedditPin on PinterestShare on Google+

Tags: , , , ,

2 thoughts on “Simple Lemon & White Chocolate Flapjack”

  1. Lemon and white chocolate are such a classic combination, love the idea of flapjacks like this!

    1. Miss KitchenMason says:

      Aww thank you! Glad you like it 🙂

Comments are closed.

Free Conversion Cheat Sheet!

Hi I'm Emma & I want to help you create great food with easy to follow step by step recipes.

As Featured On

Most Popular Posts

Copyright 2015 Kitchen Mason. All rights reserved. Cookies and Privacy Policy
%d bloggers like this: