Best Ever Biscoff Fudge

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

Ok I’m gonna level with you. This beautiful Biscoff Fudge is literally the BEST fudge you will ever eat! It’s insanely quick & easy to make too. Just melt it, mix it & let the fridge do the rest of the hard work for you. In literally minutes, you could have this incredible fudge setting in your fridge! It’s almost too tempting right? Go on, you know you want to…

Here is what you will need to make 36 bite size pieces.

  • 100g Lotus Biscoff Biscuits, chopped
  • 400g White Chocolate
  • 30g Unsalted Butter, cubed
  • 100g Smooth Biscoff Spread + 2tbsp for the topping
  • 1 x 397g Condensed Milk

 

Essential Equipment

  • 20cm (8″) Square Baking Tin or Silicone Pan

 

Best EVER Biscoff Fudge Recipe

If you are using a baking tin, lightly grease & line with baking paper. Using a silicone pan like I did? No need to line it.

Remove 4 Biscoff biscuits from the 100g then roughly chop the rest into small pieces.

Place those 4 biscuits into a bowl and bash with the end of a rolling pin until they become very fine crumbs. Set all to one side until needed.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

For the fudge, firstly break the white chocolate into a large glass bowl then add the butter & Biscoff spread. Heat in the microwave for 20 seconds then give it a good stir. Repeat heating in 10 second intervals until itโ€™s all melted and smooth.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

Pour in the condensed milk and stir until thick and smooth.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

Tip in the chopped Biscoff biscuit pieces and stir well to distribute them evenly throughout the fudge.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

Working quickly, pour your Biscoff Fudge into your prepared tin/silicone pan and smooth out with a spatula.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

For the Topping

Heat 2 heaped tablespoons of biscoff spread in a bowl in the microwave until runny (approx 10-20 seconds) then pour over the fudge. Spread evenly with a spatula to cover the top.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

Take those crushed Biscoff biscuits from earlier and scatter them evenly over the top. Gently press them in with your hand.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

Then place the Biscoff Fudge into the fridge to set for at least 4 hours or overnight.

When set, you can finally cut your fudge into pieces. I like to cut mine into bite size pieces, so a 6 x 6 grid. (Making 36 pieces.) Store in an airtight container in the fridge and consume within 7-10 days.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe

That’s something quite special isn’t it?! Beautiful cookie butter & white chocolate fudge filled with little crunchy Biscoff bits and topped with a Biscoff crumb. YES PLEASE! This would make a really wonderful gift for a Birthday, Christmas, Valentine’s Day, any day that ends in day… you name it, there’s an occasion for this fudge!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Like this recipe? You’ll love my Easy Caramel Pecan Fudge.

Easy Fudge Recipes | Easy Cookie Butter Recipes | Biscoff Fudge Recipe>
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2 thoughts on “Best Ever Biscoff Fudge”

  1. Karly says:

    There’s just no way, scientifically, that this could be anything less than incredible. I mean seriously, Biscoff. Fudge. Just doesn’t get any better!

    1. Miss KitchenMason says:

      Haha! Aww thank you Karly ๐Ÿ™‚

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