Ok I’m gonna level with you. This beautiful Biscoff Fudge is literally the BEST fudge you will ever eat! It’s insanely quick & easy to make too. Just melt it, mix it & let the fridge do the rest of the hard work for you. In literally minutes, you could have this incredible fudge setting in your fridge! It’s almost too tempting right? Go on, you know you want to…
Here is what you will need to make 36 bite size pieces.
If you are using a baking tin, lightly grease & line with baking paper. Using a silicone pan like I did? No need to line it.
Remove 4 Biscoff biscuits from the 100g then roughly chop the rest into small pieces.
Place those 4 biscuits into a bowl and bash with the end of a rolling pin until they become very fine crumbs. Set all to one side until needed.
For the fudge, firstly break the white chocolate into a large glass bowl then add the butter & Biscoff spread. Heat in the microwave for 20 seconds then give it a good stir. Repeat heating in 10 second intervals until it’s all melted and smooth.
Pour in the condensed milk and stir until thick and smooth.
Tip in the chopped Biscoff biscuit pieces and stir well to distribute them evenly throughout the fudge.
Working quickly, pour your Biscoff Fudge into your prepared tin/silicone pan and smooth out with a spatula.
Heat 2 heaped tablespoons of biscoff spread in a bowl in the microwave until runny (approx 10-20 seconds) then pour over the fudge. Spread evenly with a spatula to cover the top.
Take those crushed Biscoff biscuits from earlier and scatter them evenly over the top. Gently press them in with your hand.
Then place the Biscoff Fudge into the fridge to set for at least 4 hours or overnight.
When set, you can finally cut your fudge into pieces. I like to cut mine into bite size pieces, so a 6 x 6 grid. (Making 36 pieces.) Store in an airtight container in the fridge and consume within 7-10 days.
That’s something quite special isn’t it?! Beautiful cookie butter & white chocolate fudge filled with little crunchy Biscoff bits and topped with a Biscoff crumb. YES PLEASE! This would make a really wonderful gift for a Birthday, Christmas, Valentine’s Day, any day that ends in day… you name it, there’s an occasion for this fudge!
I hope you enjoyed the post my lovelies, until next time.
Like this recipe? You’ll love my Easy Caramel Pecan Fudge.