Phwoar, look at that. Beautiful isn’t it?! This super quick No Bake Biscoff Rocky Road will satisfy all your cravings without barely lifting a finger! Packed full of crunchy Biscoff biscuit pieces, chewy marshmallow & soft fudge, these enticing bars of deliciousness will blow your marvelous mind!
Here is what you will need to make 16 bars.
(Recipe adapted from Jane’s Patisserie)
First, lightly grease & line the base and sides of your tin. Set to one side until needed.
Break the white chocolate into a large microwavable bowl and add the biscoff spread & butter. Then heat in 20 second intervals in the microwave, stirring well between each time, until it’s melted and smooth.
Next, tip in the marshmallows, the chopped Biscoff biscuits & the fudge pieces. Give it a really good mix.
Then tip the mixture into your prepared tin and press in firmly all over until it’s relatively even on top.
Pop it into the fridge to completely set for at least an hour.
Once your Biscoff Rocky Road is set, remove it from the tin and slice into 16 bars with a sharp knife.
Place them on a wire rack set over a sheet of newspaper ready for the final touch.
Put the extra 2 tbsp of Biscoff Spread into a disposable piping bag or a plastic food bag then heat in the microwave for 20 seconds until warm and runny.
Snip the end/corner and zig zag the melted Biscoff over each bar. Allow to set at room temperature.
Store in an airtight container at room temperature and consume within 2 weeks.
See how easy that was? And look what you got out of it! A sultry, tempting treat to tickle your taste buds. Don’t fight it, you know this is going to happen. Just go ahead and write the ingredients on your shopping list… it’s ok. I won’t tell anyone, it’ll be our little secret. You don’t even have to share them if you don’t want…
I hope you enjoyed the post my lovelies, until next time.
Hi I'm Emma & I want to help you create great food with easy to follow step by step recipes.