Healthy Chocolate Chip Flapjack

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

I know right? I know healthy isn’t usually my bag but, it turns out, there really is such a thing! Who’d have thought you could have a Healthy Chocolate Chip Flapjack that was both good for you and down right delicious?! Packed full of oaty, chocolatey goodness, these bars have a few substitute ingredients that change them from a naughty treat into a healthy snack. Intrigued? Read on…

Here is what you will need to make 16 bars.

(Recipe adapted from Sally’s Baking Addiction)

  • 150g Biscoff Spread
  • 2 tbsp Coconut Oil
  • 85ml (120g) Honey
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 300g Rolled Oats
  • 50g Soft Light Brown Sugar
  • 1/2 tsp Salt
  • 100g Milk Chocolate Chips

 

Essential Equipment

  • 20cm (8″) Square Baking Tin

Healthy Chocolate Chip Flapjack Recipe

First, lightly grease and line your baking tin with baking paper then preheat your oven to 180°C/Fan 170°C.

In a small bowl, melt together the Biscoff spread and the coconut oil in the microwave for 30 seconds. Mix well until smooth.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Pour the Biscoff mixture into a large bowl and add the honey, egg & vanilla extract. Mix it all together until everything is nice and smooth.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Next, add the rolled oats, sugar & salt and gently fold it all together until everything is nicely coated.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Finally, fold through 3 quarters of the chocolate chips until evenly distributed.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Tip the flapjack mixture into the prepared tin then scatter over the remaining chocolate chips. Press in until level.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Bake in the preheated oven for 20-25 minutes until a deep golden brown on top.

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

Allow to cool for 10-15 minutes in the tin before transferring to a wire rack to cool completely before slicing into 16 bars. (4 x 4 grid.)

Store in an airtight container (I prefer metal) at room temperature and consume within 7 days.

 

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff

And there you have it! A simple and delicious, healthy snack to keep you on the straight and narrow this January. Well, mostly anyway! These surprised me a little. Not only in that they are absolutely delicious but that even with just 2 tbsp of coconut oil, they actually taste like coconut! These Healthy Chocolate Chip Flapjacks really are delicious, I highly recommend you have a go yourself and see!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Healthy Chocolate Chip Flapjack | Granola | Bars | Tray Bake | Biscoff“>
Email this to someoneShare on YummlyTweet about this on TwitterShare on FacebookShare on RedditPin on PinterestShare on Google+

Tags: , , , , , , , , , , ,

Free Conversion Cheat Sheet!

Hi I'm Emma & I want to help you create great food with easy to follow step by step recipes.

As Featured On

Most Popular Posts

Copyright 2015 Kitchen Mason. All rights reserved. Cookies and Privacy Policy
%d bloggers like this: